MENUS
6 courses
Potiron - Choux Fleur - Truffe
or
Chipiron - Langoustine - Coque
***
Foie gras - Pomme - Lin
***
Turbot - Butternut - Coco
***
St Jacques - Riz Gluant - Poutargue
u
Pigeon - Navet - Noisette
***
Mangue - Citron - Timut
***
Ananas - Fenouil - Tonka
or
Chocolat - Orange sanguine -Gingembre
95€ / person (without beverages)
130€ / person (with 5 glasses of wine)
We adapt our menus to vegetarians and vegans.
Menu served to all the guests
THANK YOU FOR PREVENTING YOUR ALLERGIES AT THE BEGINNING OF YOUR MEAL OR AT YOUR BOOKING
