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MENUS

4 courses

Menu 4 services

 

Potiron - Choux Fleur - Truffe 
***
Chipiron - Langoustine - Coque
or
Foie gras - Pomme - Lin
***
St Jacques - Riz Gluant - Poutargue
or
Boeuf - Pommes Soufflées -Béarnaise - Moelle
***
Ananas - Fenouil - Tonka
or
Chocolat - Orange Sanguine - Gingembre

75€ / person (without beverages)
100€ / person (with 3 glasses of wine)

We adapt our menus to vegetarians and vegans.

Menu served to all the guests

THANK YOU FOR PREVENTING YOUR ALLERGIES AT THE BEGINNING OF YOUR MEAL OR AT YOUR BOOKING

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